Book of the Month: The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

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A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
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